Wild-foraged · Cold-pressed · No synthetics
From Root
to Ritual.
Supplements you can smell the earth in when you twist open the jar.
Scroll to begin
The soil remembers
what labs forget.
We forage from land that hasn't seen synthetic fertiliser in over forty years. These meadows in the Appalachian foothills carry a mineral complexity that no greenhouse can replicate — you can taste the difference in the first week.
Our foragers walk the same routes every season, harvesting at peak potency — never before, never after. The roots know when they're ready.
Appalachian foothills, dawn
Wild nettle beds, October
Old-growth forest floor
Hands that know
when to pull.
Turmeric, hand-harvested
Appalachian foothills · Oct 2025
72h
Sun dried
"We harvest at the moment the plant has drawn the most from the earth — not a day earlier, not a day later."— Marisol Reyes, Head Forager
Our facility
A converted 1940s barn on 14 acres in Western North Carolina. Wooden floors. South-facing windows. No white coats — just people who care about what goes into your body.
No shortcuts.
No exceptions.
Every step is visible. Every decision is intentional. This is what it looks like when a supplement company has nothing to hide.
Cold-Press Extraction
< 40°C process tempRoots are pressed at temperatures never exceeding 40°C — preserving every enzyme, every volatile compound that evaporates under industrial heat.
Glass Vessel Infusion
Zero plastic contactNo plastic. No stainless steel leaching. We use hand-blown glass vessels throughout — the same material your grandmother stored her tinctures in.
Slow Dehydration
48–72h slow driedPowders are dehydrated over 48–72 hours at ambient temperature on wooden racks in our sunlit facility. The meadow smell comes from this step.
Hand-Filled & Sealed
200 jars per batchEvery jar is hand-filled and sealed by the same three people who grew up on this land. Batch size is capped at 200 jars — always.
Third-party verified
Every batch is independently tested for heavy metals, mycotoxins, and potency before it leaves the barn. Results are published on our site — batch number searchable.
Open Day at
the Farm.
Walk the foraging meadows. Watch the cold-press in motion. Meet the hands that make your supplements — and leave with a jar you watched being filled.
Date
Saturday, April 19, 2026
Time
10:00 AM – 4:00 PM EST
Location
Harvest Farm, Asheville, NC
Capacity
Limited to 40 guests
What's included
- Guided meadow foraging walk
- Cold-press demonstration
- Farm-to-table lunch
- Take-home jar of current batch
- Printed field guide
Reserve Your Spot at the Farm
40 spots total. First come, first through the gate.
Not ready yet?
Download our free digital field guide — 24 pages on identifying, harvesting, and preparing wild roots at home.